Loaded Potato Skins

Topped with melted jack & cheddar cheeses, fresh diced bacon, green onions and sour cream

Martini Shrimp Cocktail

Large gulf shrimp served in a chilled cocktail glass with cocktail sauce and fresh lemon.

Mozzarella Sticks

Served with a spicy marinara sauce.

Onion Ring Tower

A towering stack of battered rings fried golden brown, served with Cajun-hot dip.

Buffalo Wings

Get them medium, hot or burn your tongue off  

Nachos El Grande

Tortilla chips topped with spicy three-bean chili, pico de gallo, melted jack and cheddar cheese and sliced jalapeno peppers, topped with guacamole and sour cream.

BBQ or Chicken Quesadilla

Diced chicken, monterey jack and cheddar cheese and green onions in a flour tortilla, served with sour cream, pico de gallo and guacamole.

Golden Chicken Fingers

Served with honey-dijon sauce & French fries

Bowl of Homemade Chili

French Onion Soup

Soup Du Jour

Chicken Caesar Salad

Served with parmesan croutons.

Chicken Fajita Salad

Crisp lettuce, marinated chicken breast, pico de gallo, monterey jack and cheddar cheese with your choice of dressing.

Cobb Salad Bowl

Chilled char-Broiled chicken breast, diced bacon, cheddar cheese, hard boiled egg, olives, diced tomato, blue cheese crumbles and guacamole on a mound of field greens, served with ranch dressing.
 
 

All-American Burger

Plain and simple with your choice of cheese and bacon, served on a sesame bun with shredded lettuce, mayonnaise, sliced tomato, onion and pickle spear. Served with French fries.

Broiled Chicken Club

A boneless and skinless chicken breast broiled and topped with bacon and Swiss cheese. Served with French Fries.

Traditional Club Sandwich

Served on your choice of toasted bread, shaved roast turkey, Swiss cheese, bacon, lettuce, mayonnaise and tomato, stacked three high and served with French fries.

Proscuitto Panini

Prosciutto, mozzarella, and roma tomatoes served hot on crusty Italian loaf with roasted garlic mayonnaise and farmers salad mix.

Prime Rib

Slowly roasted and served with choice of potato selection and au jus.

Kansas City Strip Steak

A juicy strip sirloin cooked to your preference, served with choice of potato selection and onion straws.

Filet Mignon

8-oz. filet steak cooked to your preference, served with choice of potato selection and red wine demi-glace.

Breast of Free-Range Chicken

Breaded breast of chicken topped with fontina cheese, parma ham, fresh sage and shiitake mushroom sauce. Served with fresh vegetables & mashed potatoes

Chicken Marsala

Tender breast of chicken, lightly seasoned and served with a mushroom and marsala wine sauce.

Double Cut Pork Chops

Caramelized apples with fresh vegetables & mashed potatoes

Barbecued St. Louis Ribs

Cooked slowly until tender. Served with coleslaw and French fries.

Maker's Mark Salmon

Marinated and broiled with a honey-ginger sauce. Served with choice of potato selection and fresh vegetables. 

Parmesan Crusted Swordfish

Served with mashed potatoes, fresh vegetables and a lemon and white wine sauce.

Fried Shrimp Platter

Served with French fries and cocktail sauce.

Fettuccine Primavera

Fettuccine noodles, cooked al dente with a rich parmesan cheese cream sauce, served with vegetables.

English Style Fish & Chips

Atlantic Cod, deep-fried in beer batter served with tartar and cocktail sauces.

Cappellini Pomodoro

Angel hair pasta sautéed with garlic and tomatoes, tossed in white wine butter sauce with fresh basil.

Mile High Mud Pie

An Oreo® cookie pie crust filled with Haagen-Dazs chocolate and vanilla ice cream. Topped with chocolate sauce and whipped cream.

Ozark Mudslide

Two scoops of vanilla and chocolate ice cream, sliced banana, fudge brownie, chocolate sauce, whipped cream and nuts.

Fruit Cobbler

Made fresh daily, a la mode.

Tiramisu

Amaretto and coffee liqueur soaked lady fingers, chocolate shavings, and Mascarpone cream.

N.Y.-Style Cheesecake

Served with whipped cream and raspberry sauce.

Selection of Haagen-Dazs Ice Creams